Crab with garlic butter cuttlefish noodles



Materials:

Crab 40 grams
1 tablespoon garlic cream sauce
Minced garlic 2
20 grams of onion
Cuttlefish face 80 grams
1/4 teaspoon crushed in Brazil

Seasoning:

1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons white wine

Practice:

  1. cuttlefish cooked noodles into the boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2. Heat the pan over low heat, saute garlic, onion, add crab meat, garlic cream sauce, cuttlefish noodles practice one and all seasonings and mix well, then sprinkle with chopped in Brazil.

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