Creamy bacon basil penne


200g penne
Bacon 30g
20g onion
10g chopped basil
Sub sauce 1 tsp mustard
1/2 cup heavy cream
The right amount of olive oil
Pinch of salt
A little pepper


  1. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, add macaroni and cook until eight cooked, picked mixed with olive oil and let cool reserve.
  2. wok, saute onion directly after the bacon until the bacon into the cream while stirring slightly golden brown.
  3. Then basil, mustard sub sauce, salt and pepper into the pot and mix well seasoned practice 2, the last to join the practice of macaroni and stir to pot a tasty dish.