2 tablespoons tomato sauce
1/2 cup water
Sugar 1/4 tsp
Protein 1/2 stars
1 tsp cornstarch
1 tablespoon wine
1 onion cut into sections; garlic slices; shrimp back draw knife to gut wash mud to grasp uniform marinade and marinate for about 15 minutes, set aside.
2. wok, pour the right amount of salad, shrimp with cold oil will practice a mixed start to the fire quickly to change color, picked up and drain backup.
3. Place the crust into the pan 2 in practice, to the fire until golden brown, picked Wobble Lai oil reserve.
4. The practice of three pot to stay a little oil, saute onion and garlic a practice, and add all the seasoning and cook until boiling.
5. Add shrimp and stir-fry 2 uniform practice, you can pour over crust.