Cucumber omelette



Materials:

2 small cucumbers
3 eggs
10 grams of chopped garlic

Seasoning:

1/4 teaspoon salt
Pepper
A little rice wine

Practice:

  1. Wash the cucumber, cut after cut strip on both sides of the pedicle head, add salt and mix well and marinate for about two minutes after the water squeezed, add pepper, rice wine, crushed garlic and mix well spare.
  2. Place the eggs into practice one of the ingredients in mixing spare.
  3. wok, add a little salad oil, add the ingredients approach 2 stereotypes upside down again after fry fry cooked.

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