Custard bacon fettuccine



Materials:

Bacon 30 grams
Onions 10 grams
Animal cream 30㏄
1 egg yolk
Fettuccine 80 grams
1/4 teaspoon crushed in Brazil

Seasoning:

Liquor 20㏄
Flour 1 tablespoon cheese

Practice:

  1. fettuccine cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well; bacon strips cut back.
  2. Heat the pan, add the onion, bacon and saute, add whipped cream and practice animal fettuccine 1 mix and cook over low heat for about 1 minute to face tasty.
  3. Remove from heat before adding egg yolk and seasonings and mix well, then sprinkle with chopped in Brazil. (As can finally put the yolk surface center)

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