Dongpo Pork


1200 grams of pork
Ginger 2
1 onion
Bok choy 3
2 tablespoons Mirin
Rope right amount
Cornstarch water amount
Marinade: Shaoxing 500cc
500cc water
200cc sauce
100 grams of sugar
Ginger 2
1 onion


  1. Cut pork are four squares, with a rope fastened to the cross way; onions and cut into sections and set aside.
  2. Take the pot, add water-sixth full, add ginger, scallion practice one's boil.
  3. Wash the bok choy on the cross, placed in boiling water, boil hot practice two, picked up the drain Wobble.
  4. tied into practice a piece of pork, and cook for about 20 minutes after removing the punch cold spare.
  5. marinade to boil, add the pork practice block 4 and cook for about 1 hour, 15 minutes Mirin continued to cook.
  6. Remove the pork block placed on the practice greens 3.
  7. Take half a cup of marinade practice 5, then cornstarch and water hook thin gravy, pour over meat 6 to practice.