Dual pepper chicken pieces



Materials:

130 grams of chicken breast
Peeling peppers 6
Red Hot Chili Peppers 4
Ginger 5 grams

Seasoning:

1/4 tsp salt
Chicken powder 1/4 tsp
1/6 tsp caster sugar
Water 1 tsp cornstarch
1 tsp sesame oil

Marinade:

1 tsp cornstarch
Protein 1 tablespoon
Cooking wine 1 tsp

Practice:

  1 chicken breast slices, add all marinade grasping uniform, pickled for about five minutes spare.
  2 red peppers, seeded and cut into small pieces after the cross, skinned peppers cut into small pieces and set aside.
  3. Take practice a chicken breast slices with 1 tablespoon salad oil (weight outside) to prevent adhesions slightly mix and set aside.
  4. wok, pour 1 tablespoon salad oil, a small hot fragrant ginger, add chicken breast slices practice three to fire fry for about 30 seconds until the meat turns white spread, joined the practice of red pepper flakes and pepper flakes peeling 2 add salt, chicken powder, sugar, stir-fry for about 1 minute to thicken with cornstarch in water, sprinkle sesame oil.

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