200 grams of beef
Pinch of salt
1/4 teaspoon fine tender
1 tsp sugar
1 tsp soy sauce
1 tablespoon wine
4 tablespoons water
1 onion cut into sections; garlic slices; beaten egg and add a little water and mix well and set aside.
2. beef slices placed in all marinade and marinate for about 30 minutes to spare.
3. wok, want to add some oil, cooling oil into practice 2 slices of beef, fried fast start to change color, immediately picked up and drain backup.
4. The practice of three pot to stay a little oil, fry until half cooked an egg into the practice immediately picked up.
5. practice four original pot into practice onion, 1 garlic until fragrant, then add 3 slices of beef and practice practice four eggs, quickly fry evenly, add salt seasoning.