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Espaguete com molho de tomate vieiras camarão aspargos


Blusa de 150 gramas
Camarão 2
Vieiras 2
Espargos 1
Fios 10 folhas de manjericão
2 colheres de sopa de azeite de oliva
da 200cc
2 dentes de alho picados
Cebolas 20 gramas


1/4 colher de chá de sal
150 gramas de molho vermelho


  A pasta quando ferver a água, adicionar e cozinhe por cerca de 8 a 10 minutos que é captado; ir cabeça a cauda camarão descascado e reserve.
  Após 2 Despeje o azeite em uma panela, adicione o alho e frite até dourar, adicione a cebola, acrescente o camarão, vieiras, aspargos e prática caldo depois de um suave frito, em seguida, adicione o molho sobre baixo calor frite 2 minutos .
  3 Coloque o macarrão cozido para se juntar a prática 2, e, finalmente, na mistura de seda folha de manjericão.


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