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Espanhol risoto de frutos do mar


3 gramas de alho
Cebolas 20 gramas
10 gramas de aipo
100 gramas de peixe
Camarão 4
Amêijoas 6
40 gramas de lula
Itália 100 gramas de arroz
Tulip em pó 2 gramas
1 colher de sopa de nove Tasi


A sopa de peixe 500㏄
Olive 20㏄
1/4 colher de chá de sal
Liquor 50㏄


  1. A partir do pan, pan, cebola azeite, aipo e alho e refogue em fogo médio, em seguida, adicione todos os frutos do mar salteados sobre o material fogo médio.
  2. Na prática de adição de um licor de panela para material depois do aquecimento e ferver até cozinhado marisco, o material de marisco pronto para usar.
  3. na prática de adição de pote de lavagem dois arroz italiano continue a mexer em fogo médio, em seguida, o caminho para se juntar copo de vidro caldo de peixe, enquanto a adição de caldo de peixe, enquanto liga o pote deve continuar todos os ingredientes.
  4. Após adicionar tulipa rosa frite em fogo baixo por cerca de 8 minutos e cozido, adicionar 2 peixes práticas de alimentação de frutos do mar, e, finalmente, acrescentando nove Tasi misture bem e adicione sal a gosto.


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