160 grams of meat flavored
Cornstarch water amount
10 grams diced green onion
1. Place the eggs into a large bowl stir evenly and set aside.
2. Take a saucepan heat pour 3 tablespoons oil, pour the egg mixture practice 1 to 7 minutes, stirring with chopsticks cooked cooked upside down, remove the spare.
3. Place the meat into the original pot flavored practice 2, pour boiled water after rolling with cornstarch to thicken, then add diced green onion.
4. The practice topped with three sauces cooked egg bake 2 to practice.