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Fried Beef with Black Bean Sauce


180 grams of beef
Green pepper 80 grams
15 grams of red pepper
1 onion
8 grams of ginger
10 grams tempeh


1 tsp oyster sauce
1 tsp soy sauce
Cooking wine 1 tsp
1/2 tsp caster sugar
1 tablespoon water
1/2 tsp cornstarch
1 tsp sesame oil


1/4 teaspoon fine tender
1 tsp cornstarch
1 tsp soy sauce
Protein 1 tablespoon


  1. beef slices, add all seasonings A grasping uniform, pickled for about 20 minutes back.
  2. Wash peppers seeded and cut into small pieces, washed and cut into small pieces onion, ginger, washed and cut into small pieces, washed and chopped lobster sauce and set aside.
  3. Place all the seasonings and mix thoroughly into B against the juice aside.
  4. wok, pour 2 tablespoons pull oily, salty fried foods to practice a piece of beef, beef surface to remove and reserve white.
  5. Another hot pot, pour 1 tablespoon salad oil, in order to end the practice of two small hot fragrant black beans, onion, ginger and red pepper, then add green pepper pieces and practice practice 2 4 slices of beef, stir-fry 5 to the fire seconds behind the fried side against Drizzle juice, stir well, then sprinkle with sesame oil and stir evenly.


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Ginger 10 grams
40 grams of garlic
Water 100㏄


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1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey


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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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