White cauliflower 300g
Green beans 50g
1 tablespoon coconut milk
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon curry powder
1. Wash the cauliflower, cut a blossoming flower ball, slashing stem bark Ministry spare.
2. Take the pot, add boiling water, the practice of white cauliflower and green beans 1 sequentially into the boiling water, boil hot remove and reserve.
3. wok, add 2 tablespoons salad oil, after the garlic until fragrant, add the meat and stir, then add curry powder and saute, add cauliflower and green beans stir-fry practice 2, then add broth, seasoning material continued to cook, and finally into the coconut milk to boil tasty.