Fried prawns



Materials:

Large grass shrimp 250 grams
Onions 10 grams
10 grams of ginger

Seasoning:

Water 50㏄
1 tsp salt
Sugar 1/2 tsp
1 tablespoon rice wine
1 tsp sesame oil
1/2 tsp white pepper

Practice:

  1. The need to cut large grass shrimp, cut back, but not cut, wash stand.
  2 onions cut into sections; ginger slices and set aside.
  3. The amount of oil into the wok, add onion, ginger until fragrant practice 2.
  4. Add shrimp large grass practice one and all seasonings and stir evenly, then cover and simmer until slightly cooked.

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