Fried shrimp


Shrimp 150 grams
1 onion
10 grams of ginger
5 grams of red bell pepper
Yellow bell pepper 5 grams


Pinch of salt
1 tablespoon rice wine
A little sesame oil


Pinch of salt
White pepper
Rice wine 1 tsp
10 grams of cornstarch


  1. Wash and drain shrimp, add marinade and marinate for about 10 minutes to spare.
  2 onions cut into sections; ginger slices; red, yellow bell pepper seeded and cut into diamond-shaped pieces and set aside.
  3. The amount of oil into the wok, add the practice of spring onion, ginger and saute 2, then add shrimp practice 1, 2 practice red, yellow bell pepper slices and fry until cooked all the seasonings to .