250 grams of squid
10 grams of red bell pepper
Yellow bell pepper 10 grams
5 grams of carrots
Sugar 1/2 tsp
1 tablespoon fresh dew
1 tablespoon rice wine
1 tsp sesame oil
1. After gutting squid washed, cut in the surface of the knife and then cut into small pieces, placed in boiling water to boil hot cooked, picked up the drain backup.
2 onions cut into sections; ginger slices; red bell pepper, yellow bell pepper seeded and cut into diamond-shaped pieces; carrots, peeled and sliced, spare.
3. The amount of oil into the wok, add onion, ginger until fragrant practice 2, then add red, yellow bell pepper slices and carrot slices and stir well.
4. Add the squid pieces a practice with all the seasonings and stir evenly.