1 tablespoon soy sauce
1 tablespoon sugar
2 cups water
1/8 tsp salt
1 tsp white vinegar
1 tablespoon wine
1/2 cup water
1. Wash the fish to the scales to intestinal visceral belly, leaving the eggs aside.
2. marinade of onions, ginger rub out to clutch taste, add all the marinade and put into practice a wash fish marinade and marinate for about 20 minutes, remove and drain.
3. Drain the fish will stick approach flour 2 to 180 ℃ oil until golden brown, picked up the drain pan put to use.
4. garlic into practice in the pan and fry until 3 red-brown, picked up and drain backup.
5. Another hot pot, add a little oil saute ginger, add all the seasonings and cook until boiling.
6. Add the garlic and practice practice four yellow croaker 3 to simmer until reduced to white garlic to pot.