Bone-in chicken breast 1/2 block
Frying oil right amount
Fried flour: 1 cup sweet potato flour
2 tablespoons garlic powder
1 teaspoon white pepper
1 teaspoon salt
Pepper Salt to taste
A. 80 grams of garlic
B. powder 1/2 teaspoon parsley
1/2 teaspoon allspice
1 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1 tablespoon rice wine
Bone-in skinless chicken breast 1, from the middle of the chicken breast side cross-sectional in the end, but do not cut into a large.
2. garlic in a blender adding water labeled as juice, add marinade and B continued all the materials, mix well into a pickle.
3. Place chicken emissions into practice a practice pickle 2 into the refrigerator after the cover, and marinate for about two hours.
4. The material of all fried flour mixed into practice three marinated chicken, with the palm pressed to make powder stick tight, turn to the other side of the same after picking up a little pressed powder and gently shake off excess.
5. The practice of four chicken dipped in flour to stand for about one minute to make powder resurgence.
6. hot pot of oil to 180 ℃, 5 chicken into practice, fry for about 2 minutes until golden pot, sprinkle with salt and pepper pot and drain can be eaten.