Garlic fried pork




Materials:

300 grams of pork belly skin
100 grams of garlic
Half a red pepper

Seasoning:

1 teaspoon salt
Wine 1 teaspoon

Practice:

  1. Place the pork belly skin washed into the boiling pot to simmer for 15 minutes until after the cooked fish, on the surface of cast 3/4 teaspoon of salt, let cool and cut into 0.4 cm sheet spare .
  2. Place the garlic, red pepper after washed, sliced back.
  3. After taking a small fire hot wok, add the marinated three practices a Rouchao to the oil (if the oil can shovel some more).
  4. The three-tier approach to the surface 3 Rouchao slightly yellow, add garlic slices practice 2 piece red pepper, salt and remaining 1/4, a small fire continued to stir for 1 minute.

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