300 grams of pork belly skin
100 grams of garlic
Half a red pepper
1 teaspoon salt
Wine 1 teaspoon
1. Place the pork belly skin washed into the boiling pot to simmer for 15 minutes until after the cooked fish, on the surface of cast 3/4 teaspoon of salt, let cool and cut into 0.4 cm sheet spare .
2. Place the garlic, red pepper after washed, sliced back.
3. After taking a small fire hot wok, add the marinated three practices a Rouchao to the oil (if the oil can shovel some more).
4. The three-tier approach to the surface 3 Rouchao slightly yellow, add garlic slices practice 2 piece red pepper, salt and remaining 1/4, a small fire continued to stir for 1 minute.