Shrimp 150 grams of white thorn
Pepper 2 grams
1 tsp salt
Shichimi 1 tablespoon
1 tsp white pepper
1. Wash the shrimp white thorn long beard cut off, put the pan in the Zhashu, picked up the drain backup.
2. garlic slices into the pan and fry until golden brown, picked up the drain backup.
3. The practice of two pot to stay a little oil, add shrimp and a white thorn practice, the practice of garlic and all seasonings 2 material fry evenly