Garlic pepper shrimp



Materials:

Shrimp 150 grams of white thorn
6 garlic
Pepper 2 grams

Seasoning:

1 tsp salt
Shichimi 1 tablespoon
1 tsp white pepper

Practice:

  1. Wash the shrimp white thorn long beard cut off, put the pan in the Zhashu, picked up the drain backup.
  2. garlic slices into the pan and fry until golden brown, picked up the drain backup.
  3. The practice of two pot to stay a little oil, add shrimp and a white thorn practice, the practice of garlic and all seasonings 2 material fry evenly

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