Garlic spicy clam spaghetti



Materials:

Clam 8
Spaghetti 80 grams
Basil leaves 2
Garlic 2
Pepper flakes 2

Seasoning:

Liquor 20㏄
1/4 teaspoon salt
1/4 teaspoon crushed in Brazil
1/4 teaspoon pepper

Practice:

  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2. Heat the pan over low heat, saute garlic pepper flakes, then add the clams and white wine, a little later to open clams picked up.
  3. to put into practice the pot two practices a spaghetti cook 1 minute, add the clams picked, basil and remaining seasonings and mix well

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