Garlic steamed shrimp



Materials:

Shrimp 300g
Soft tofu 1
2 tablespoons granulated onion
Steamed juice: 1/2 cup garlic sauce
3 tablespoons water

Practice:

  1. The cut required to intestinal mud shrimp, peeled leaving the head and tail back.
  2. soft tofu cut into thick slices, spread in a deep dish aside.
  3. The practice a good deal on a soft tofu shrimp spread sheet approach 2.
  4. sauce topped with steamed in practice 3, into the steamer and steam for about 10 minutes.
  5. Sprinkle with onions to the pot before.

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