General Tso's chicken



Materials:

2 boneless chicken
Red pepper 3
Garlic 5
Cornstarch water amount

Seasoning:

1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon balsamic vinegar
1 tablespoon rice wine
1 tablespoon tomato paste

Marinade:

1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon rice wine
1 egg

Practice:

  1. Wash and cut chicken into bite-sized boneless chicken pieces, with the marinade and marinate for about 30 minutes to spare.
  2 red peppers, seeded and sliced; garlic slices and set aside.
  3. Take the pot, add 5 tablespoons of oil, oil pan chicken into practice block 1, picked up after the oil and drain backup.
  4. The practice of leaving the pot a little oil saute 3 garlic, pepper flakes, pour boiling all the seasonings.
  5. Add chicken practice block 3 fry evenly, then the right amount of cornstarch to water hook thin gravy.

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