Golden Sands shrimp



Materials:

Defringe toast 3
Shrimp 120 grams
2 tablespoons minced garlic
1 scallion
1/2 red pepper segment
Corn flour 1 teaspoon
Frying oil right amount

Seasoning:

1/4 teaspoon salt
Chicken powder 1/4 teaspoon
1/4 teaspoon sugar

Practice:

  1. go to the edge of toast cut pellets, into the oven to 170 ℃ baked until golden brown, to be welling up from time to time.
  2. Rinse shrimp and add a little salt scrub, dry water, then add the corn flour and mix well.
  3. Take the pan of hot oil, the minced garlic over low heat fry until golden color, then add the shrimp practice 2, fried poured drain after one minute.
  4. In the practice of the pot 3, add onion, red pepper stir fry segment, and then placed in practice a grain toast and shrimp 3, and finally into the sauce over low heat all ingredients and stir well.

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