Green corn soup


Green River leaves 30 grams
30 grams of coriander leaves
Corn sauce 400㏄
150 grams of fresh corn kernels
Water 300㏄
Milk 200㏄
Animal cream 50㏄
20 grams butter

Pinch of salt
A little fresh chicken powder


  1. The Green River leaves and coriander leaves washed, torn into small pieces into the blender, add water and a pinch of salt 100㏄ whipped into a pulpy, pour back.
  2. Add butter to hot pan simmer until melted, pour mud fry vegetables a practice uniform, adding 200㏄ fire to boil water, continued adding corn sauce, fresh corn kernels, animal milk and cream to boil Finally, salt, pepper, fresh chicken powder seasoning.