Grilled Chicken Burger


French bread 2
2 chicken breast
The right amount of honey mustard sauce
US lettuce 1
Apple slices 2
2 slices tomato
Fried flour: low-gluten flour


A. ginger 3
1 scallion
Pinch of salt
1.5 grams of chicken powder
Wine 10㏄
Soy sauce 10㏄
B. flour 10 grams
10 grams of cornstarch
Sweet milk 30 grams
1 whole egg


  1. Wash and drain the chicken breast slices slightly, into the mix in the mix marinade A marinade for about 30 minutes, then add the marinade and mix well mixed uniformly stick wrapped B, and finally coated with low-gluten flour spare.
  2. wok, add some oil till 180 ℃, put into practice a chicken breast slices, and fry until golden and crisp appearance, picked up drain.
  3. Take small French bread, cut transversely sequentially into the United States lettuce, tomato slices, apple slices and practices chicken breast slices 2, then topped with honey mustard sauce can be.