Hot and sour soup

1/2 block soft tofu
100 grams of pig
100 grams of pork
Silk bamboo shoots 30 grams
30 grams of red radish
1 egg
Green onion amount
Stock 1500cc
A. 3 tablespoons balsamic vinegar
1 tsp sugar
1 tsp salt
B. cornstarch 2 tablespoons water
1 tsp sesame oil
1 tsp white pepper
Soy sauce 1/2 tsp
Sugar 1/2 tsp
1 tsp cornstarch
Protein 1/2
Wine 1 tsp

  1. soft tofu, washed and shredded pig spare.
  2. pork with marinade and marinate for about 20 minutes to spare.
  3. The practice of one of the silk tofu, pork bloodshot, bamboo silk, red radish into the boiling water, boil a little bit hot spare.
  4. broth to boil, add the pork practice two, and then three materials into practice boiled together.
  5. Add seasoning 4 A in the practice, then thicken with cornstarch water was viscous.
  6. turn a small fire, slowly pour beaten eggs practice 5, 1 minutes and then turn off the heat and mix well.
  7. Before eating sprinkle white pepper, sesame oil and chopped green onion.