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italianas amêijoas pesto Macarronetes


150g de Macarronetes de espinafre
300g amêijoas
Alho 20g
10g de cebola
Queijo 20g
Creme 20㏄
Liquor 30㏄
a quantidade certa de óleo de oliva
Brasil em um pouco tarde
Um pouco de pó de queijo
Uma pitada de sal


  1. Primeiramente, retire as peças de amêijoas com água fria adicionado sal grosso de molho por cerca de duas horas, vai esperar até que a água drenada espeto de areia, em seguida, repita os procedimentos pós areia espeto.
  2. Leve uma panela de fundo de água para ferver, adicione uma colher de sal, adicione o espinafre e cozinhe até que Macarronetes depois de sete ou oito cozido pronto para usar.
  3. wok, adicione a quantidade certa de óleo de oliva em um grande alho picado 10g frito crocante pegou o cano após reserva de petróleo.
  A prática continuada da panela com 3, para o resto do alho, a cebola e refogue, em seguida, adicione as amêijoas e vinho branco e cozinhe até ferver depois de uma prática, em seguida, adicione o creme chicoteado, tampe e cozinhe até que as amêijoas aberto todo ensopado.
  5. Coloque o macarrão em prática prática 2 pote quatro, mais queijo fry de maneira uniforme, o pote de prato, polvilhe com alho frito, queijo em pó e no Brasil, no final, pode ser.


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