Junior sour cabbage roasted pig



Materials:

A. the right amount of sour cabbage
750 grams of pig
B. Block 50 grams onion
3 bay leaves
5 grams of cinnamon
Pepper 2 grams
Peppercorns 1 gram
Water 1200cc

Seasoning:

Soy sauce 200㏄
1 tablespoon sugar
Wine 30㏄

Practice:

  1. After the pig washed into the boiling water, boil hot, picked up the ice water and let cool and set aside.
  2. The practice of a pig's into the casserole, add the material B and all seasonings together after boil, turn a small fire continued to cook 1 hour, remove and let cool off after the fire.
  3. The practice of pig 3 into the preheated oven, 220 ℃ under fire over bake for about 20 minutes, remove and can be eaten together with sour cabbage.

Comments