Kimchi meat


200 grams of lean meat
Kimchi 150 grams
1/2 teaspoon ginger
Water 40㏄


1 teaspoon soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine


1 teaspoon soy sauce
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar


  1. meat cut into about 0.3 cm thick slices, after adding all the marinade and let stand 15 minutes.
  2. pickles cut about 3 cm in length spare.
  3. Take hot wok, add 1 tablespoon oil, add the marinated meat practice a piece, fry white flesh after dishing out.
  4. access to practice three pieces of fried meat completely original pot, add ginger and chopped pickles practice two to fry over low heat for half a minute.
  5. The approach into practice 3 4 fry the meat slice, then add the water and all the seasonings, stir-fry until the sauce over low heat dry.