Shrimp 300 grams
1/4 cup dried chili
Garlic 1 tsp
Peeled garlic 1/2 cup peanuts
A. Kung Pao sauce 2 tablespoons
1 tablespoon water
B. a little sesame oil
1/8 tsp salt
Sugar 1/8 tsp
Wine 1 tsp
1 tsp cornstarch
1. Wash shrimp, from the back of the cutting, but not cut, add all the marinade and marinate for about 20 minutes back.
2. wok, pour 1 cup of oil to 50 ℃ cold oil into practice a shrimp to open fire mixed with the oil until after shrimp cooked shrimp, immediately picked up and drain backup.
3. The practice of two pot to stay a little oil, and a large hot garlic, chili, pour sauce A boil, add the shrimp and mix approach 2.
4. Add peeled garlic peanut mix, topped with a little sesame oil pot before.