Kung Pao shrimp



Materials:

Shrimp 300 grams
1/4 cup dried chili
Garlic 1 tsp
Peeled garlic 1/2 cup peanuts

Seasoning:

A. Kung Pao sauce 2 tablespoons
1 tablespoon water
B. a little sesame oil

Marinade:

1/8 tsp salt
Sugar 1/8 tsp
Wine 1 tsp
Protein 1/2
1 tsp cornstarch

Practice:

  1. Wash shrimp, from the back of the cutting, but not cut, add all the marinade and marinate for about 20 minutes back.
  2. wok, pour 1 cup of oil to 50 ℃ cold oil into practice a shrimp to open fire mixed with the oil until after shrimp cooked shrimp, immediately picked up and drain backup.
  3. The practice of two pot to stay a little oil, and a large hot garlic, chili, pour sauce A boil, add the shrimp and mix approach 2.
  4. Add peeled garlic peanut mix, topped with a little sesame oil pot before.

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