Kung Pao Squid


Foam squid 200 grams
1 onion
10 grams of ginger
Garlic 3
10 grams of dried chilli
10 grams of garlic peanuts
Peppercorns 5 grams
Water 1 tablespoon cornstarch


1 tsp sugar
2 tablespoons water
1 tablespoon soy sauce
1 tsp white vinegar
1 tsp sesame oil


  1. Cut the foam on the surface of squid knife and then cut into small pieces, placed in boiling water to boil hot cooked, picked up the drain backup.
  2 onions cut into sections; ginger slices; garlic slices and set aside.
  3. The amount of oil into the wok, add dried chili practice materials and saute 2, joined the practice of a squid pieces and fry evenly all seasonings together, and finally cornstarch water to thicken.