Kyoto ribs

Materials:

300 grams of pork ribs

Onion 1 tsp

Garlic 1 tsp

The right amount of cornstarch

Sweet potato powder amount

Flour

100cc water

Seasoning:

1 tablespoon tomato paste

1 tablespoon balsamic vinegar

1 1/2 tablespoons sugar

Merlin 2 tablespoons Worcestershire sauce

2 tablespoons water

Marinade:

1 tsp white vinegar

1/4 tsp salt

1/4 tsp pepper

1 tablespoon rice wine

Practice:

  1. flush wash bloody ribs, squeezed back.

  2. The practice of adding a pork marinade, add cornstarch grasping uniform spare.

  3. sweet potato powder and flour mixed with water into a slurry spare.

  4. 2 ribs practice practice batter evenly wrapped and reserve 3.

  5. From the pan, heat the oil to 180 ℃, into the practice of small ribs 4 to a small fire until golden brown, ready to use.

  6. practice five pot to stay a little oil, add all the seasonings to boil.

  7. Add the ribs practice 5 mix.