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Laranja Iogurte pudim


A. 200 gramas de suco de laranja
Açúcar granulado 60 gramas
Filme B. gelatina 8 gramas
C. 140 gramas de iogurte natural
Creme animal 400 gramas
D. um pouco de vinho de laranja


  1. gelatina filme bolha em água gelada para amenizar, retire e reserve água espremido.
  2. Pegue o material C de animais enviados para o creme branco leitoso, iogurte natural e misture bem acrescentando reposição.
  3. Todo o material de A ao fogo médio e deixe cozinhar cerca de 70 ℃ após a chama, adicione uma fatia de prática gelatina e mexa até a gelatina se dissolva completamente peça, para a prática de dois na mistura, em seguida, adicione material mistura D, com malha fina Iogurte Gebu Ding filtrar líquido alaranjado, despeje Rubu modelo Ding, além da arma de gás rapidamente grelhado superfície da bolha (também disponível para uma pequena colher para picar bolhas).
  4. Coloque o modelo do pudim de terminar em prática três laranjas na geladeira para excelente solução Gebu Ding pode ser solidificada.


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