Lauryl borsch soup



Materials:

200 grams of chicken
200 grams of cabbage
Onions 80 grams
100 grams of carrots
Cattle tomatoes 1
Celery 80 grams
2 bay leaves
Water 1200cc

Seasoning:

1/2 tsp salt
1/4 tsp pepper

Practice:

1. cabbage, onions, carrots, tomatoes cow wash and drain, cut block; Wash celery and drain, cut into sections like spare.
2. Wash the chicken into the boiling water and boil for about 3 minutes after the hot, picked up the wash stand.
3. Take the soup pot, add water and practices to the fire and cook until chicken 2 after boiling, changed to a small fire continued to cook for 15 minutes, then put all the material and practice a laurel leaf water Simmer for 30 minutes, add seasoning mix well.

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