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Levedura vermelha bolo de arroz uvas


400 gramas de farinha de glúten de alta
100 gramas de farinha de amêndoa
500 gramas de açúcar em pó
Fermento em pó 5 gramas
500 gramas de ovo inteiro
500 gramas de manteiga
5 gramas de sal
150 gramas de levedura fermentada de arroz vermelho
100 gramas de uvas passas


  1. Os ovos em pó bacia stir; manteiga amolecida à temperatura ambiente durante um local alternativo.
  2. A farinha de glúten de alta, farinha de amêndoa, o açúcar, o fermento peneirados juntos sobra.
  3. Coloque a farinha peneirada bons materiais, sal e misture a manteiga amolecida em uma tigela, misture lentamente o creme de leite e mexa até ficar completamente absorvido quando a cor massa textura torna-se mais branco e mais volumoso, o 3 a 4 vezes adicionado ovo inteiro continuou a agitação lenta, precisa de se agitar cada até que o ovo é completamente absorvido antes da adição do ovo novamente.
  4. Quando o ovo é completamente absorvido juntar-se e continuar a agitar lentamente até que a massa suave textura era mais úmido estado, acrescentando levedura fermentada de arroz vermelho com passas e mexa para completar a massa de bolo.
  5. Coloque a massa é derramada na panela para cerca de 7 minutos na íntegra, em forno pré-aquecido acima de 180 ℃ sob fogo foram assados para cerca de 30 minutos após a remoção para remover.


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