Maple syrup walnut bread



Materials:

Walnut bread 3
The right amount of Maple syrup
Milk 150㏄
2 whole eggs
The right amount of salt butter

Practice:

  1. Take a container into the eggs, add milk and cream mixed salt and mix well, it will remove the spare walnut bread into little after soaking.
  2. Take a pan, add a little butter (weight outside) pan, add a little practice fry until both sides of bread a brown color, poured into a dish, then topped with Maple syrup can.

Comments