Mapo Tofu



Materials:

Boxed tofu 1 1/2 boxes
Meat 80 grams
1/2 red pepper strips
Garlic 1
Chopped green onion
Water 80㏄

Seasoning:

1 tablespoon hot bean paste
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon salt
Water 1 1/2 teaspoons cornstarch

Marinade:

1 teaspoon soy sauce
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar

Practice:

  1. Place the tofu cut into about 2 cm granular; Meat Add all marinade and set aside.
  2. Place the chopped chilli, finely chopped garlic, and green onion a spare.
  3. Place the tofu practice a grain of salt water into the hot soak, the water just flooded with tablets for the degree of tofu, soak 3 minutes after pouring and drain.
  4. Take boil hot, add 1 tablespoon oil, add ground meat marinated practice one.
  5. practice after four salted minced flesh was white fry, add hot bean paste, pepper and minced garlic 2 practices, pour water, stir, then add the sugar, pepper and salt to taste, continued into practice 3 drain tofu hot bubble after.
  6. The practice of adding cornstarch and cook  5 cornstarch gravy water for about two minutes later, pot dish, sprinkle with chopped green onion.

Comments

Post a Comment