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Melaleuca tradicional cozer Macarronetes


400g de Macarronetes de espinafre
Conservas de 200g de carne
150g de manteiga paste
40g de manteiga
Queijo 50g
Queijo em pó 50g


  1. Macarronetes espinafre média cortada em 5 partes; manteiga e molho de carne e misture na tigela de lado.
  2. Leve uma panela de fundo de água para ferver, adicione 1 colher de chá de sal, em seguida, colocar onze Macarronetes e cozinhe por cerca de 1 minuto para o sétimo cozido pronto para usar.
  3. Pegue uma assadeira, pincel sobre uma fina camada de manteiga, coloque a primeira camada da primeira camada de macarrão prática 2, revestido com pasta cremosa, adicione uma camada de queijo. A segunda camada de colocar uma camada de Macarronetes, revestido com uma camada de creme de pasta, adicione uma camada de molho de carne material de prática 2, adicione uma camada de queijo. A prática repetida de colocar uma segunda camada para a quinta camada é o macarrão Melaleuca.
  4. Preaqueça o forno a 200 ℃, primeiro treino lasanha 3 queijo Sprinkle em pó, para a assar forno por cerca de 25 a 30 minutos, até que a superfície esteja dourada fora da caixa.


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