Miso fish



Materials:

Miso oily fish a
Lemon wedges 1

Practice:

  1. Place the miso oil coated the surface of the fish wash miso sauce, then towel dry and set aside.
  2. Place the miso fish oil in cast practice a little oil at the bottom of a piece of aluminum foil pad, on the grill, into the preheated oven and bake with 230 ℃ for about 15 minutes.
  3. The practice of two baked miso remove oil drain pan fish, accompanied by lemon wedges, to add flavor when eaten juicing.

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