Cod piece 1/2
A little flour
1 tbsp miso
1 tablespoon rice wine
Sugar 1/4 tsp
1. Wash and drain the cod, add ginger, scallion, together with all the seasonings and marinate.
2. The practice of salted cod evenly with a little flour.
3. Take a small amount of oil into the hot wok, add 2 cod fillets practice, fry two face turned the color to be cooked.