Miso fried fish



Materials:

Cod piece 1/2
Ginger 1
Scallion 2
A little flour

Seasoning:

1 tbsp miso
1 tablespoon rice wine
Sugar 1/4 tsp

Practice:

  1. Wash and drain the cod, add ginger, scallion, together with all the seasonings and marinate.
  2. The practice of salted cod evenly with a little flour.
  3. Take a small amount of oil into the hot wok, add 2 cod fillets practice, fry two face turned the color to be cooked.

Comments