Mushroom Vegetable Spaghetti



Materials:

5 grams of mushrooms
3 grams of raw mushrooms
Abalone 5 grams
5 grams of onion
10 grams of red bell pepper
Yellow bell pepper 10 grams
10 grams of sugar snap peas
Spaghetti 80 grams
Garlic 2

Seasoning:

Liquor 10CC
1/4 teaspoon salt
1/4 teaspoon pepper
Cheese powder 1/2 tsp
Soup 200CC

Practice:

  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2. Heat the pan fried mushrooms after the fire, add garlic, onion, pasta, sugar snap peas, bell pepper and fry all the seasonings can be tasty.

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