Mustard seed bell pepper fettuccine


Fettuccine 80 grams
30 grams of red bell pepper
Yellow bell pepper 30 grams
10 grams of green pepper
1 tablespoon mustard seed sauce
Minced garlic 2


2 tablespoons white wine
1/4 teaspoon salt
1/4 teaspoon pepper


  1. fettuccine cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2 red bell peppers, yellow peppers, green peppers, oven baked until peeling, remove and rinse with water and cut into strips.
  3. Heat the pan, saute garlic, add fettuccine practice 1, mustard seed sauce, 2 green bell pepper strips and practice all the seasonings and mix well.