Olive color broccoli shrimp shell macaroni



Materials:

20 grams of broccoli
20 grams of broccoli cabbage
30 grams shrimp
Three-color shell macaroni 80 grams
Black olive slices 5
Garlic 3

Seasoning:

1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Practice:

  1. The three-color shell macaroni cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (the material outside) and mix well spare.
  2. Place the broccoli, cauliflower, washed and cut into small pieces, and the shrimp were placed in boiling water and boil until cooked hot, ready to use.
  3. Heat the pan, saute garlic over low heat, add a shell macaroni practice with all the seasonings, black olive slices and mix well.

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