Orange Chicken


Boneless chicken breast 1/2 block
Orange sauce right amount
Frying oil right amount
Batter: 1 cup flour crisp crunchy
White pepper 1 teaspoon McCormick
3/4 cup water


Powder 1/2 teaspoon parsley
1/2 teaspoon garlic powder incense
1 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon MSG
1/4 teaspoon baking soda
Water 100㏄
1 tablespoon rice wine


  1 boneless skinless chicken breast, chicken breast from the middle of a cross-sectional side in the end, but do not cut into a large.
  2. Place the marinade and mix all ingredients together into a pickle; chicken emission into practice a pickle marinate for about two hours.
  3. Take one vessel, the mixed powder and white pepper crisp crunchy, add 3/4 cup of water and mix thoroughly into batter.
  The hot pot of oil to 160 ℃, take practice chicken 2, 3 batter into practice soiled uniform. Into the pan, fry over medium heat for about 3 minutes until golden pot and drain, and finally topped with orange sauce or dip can be eaten.