250 grams of butter
Granulated sugar 80 grams
120 grams of whole egg
250 grams flour
Lemon powder 10 grams
Baking powder 1 tsp
Lemon sauce 150 grams
1. Place the softened butter, sugar together into a container, beat with a whisk until milky.
2 whole eggs beaten into the egg after 2 to 3 times slowly adding a practice in the mix.
3. Continue adding the sifted flour, lemon powder, baking powder 2 Stir in practice, is the batter.
4. Place the batter into the crowded flower bag, squeeze in a small tower cup 5 cm flat, and then in the middle of the batter into the lemon sauce over fire 180 ℃, under fire 150 ℃ bake about 25 minutes.