Pepper Chicken



Materials:

Fried chicken 2
5 grams of garlic
Ginger 5 grams
5 grams onions
5 grams pepper
Parsley right amount
Peppercorns 10 grams

Seasoning:

Water 100㏄
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons white vinegar
1 tsp fish sauce
1 tablespoon chili oil

Practice:

  1. The discharge into the oven roasted chicken hot after warmed removed, diced put into the dish and set aside.
  2. Place all the seasoning mix into the sauce and set aside.
  3. After the tablets with Griddle pepper saute crushed aside.
  4. wok, pour the sauce boil 2 practices, adding garlic, ginger, onion, pepper and mix well after the flame, then add pepper and mix well Unqualified practice three, namely pepper sesame.
  5. Drizzle sesame practice practice pepper 4 chicken row 1, and finally into the parsley to decorate flavor.

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