Pesto Chicken



Materials:

8 chicken legs
Fragrant garlic 300㏄
1 tablespoon cornstarch

Practice:

  1. Wash the chicken legs soaked into the fragrant garlic, placed in the refrigerator overnight to.
  2. Place the chicken leg in practice a fish, even stained with cornstarch, has 180-degree oil, fry 3 minutes a small fire can be picked up and drain.

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