Snapper fillets 100 grams
1/2 red pepper branch
5 grams of basil
Sweet potato powder amount
1/2 tsp salt
Shichimi 1 tablespoon
1. Wash and cut small pieces of snapper fillet, wrapped in sweet potato flour evenly dip; garlic slices; onions and cut into small pieces; red pepper cut diamond pieces and set aside.
2. Pour the hot pan slightly more oil into practice Zhashu snapper fillets 1, picked up the drain backup.
3. Place the garlic put in practice a practice two pot, fry until crispy garlic Serve cakes, picked up the drain backup.
4. The practice of three pot to stay a little oil, add onion practice, pepper flakes and saute 1, then add 2 snapper fillets practice, practice three crisp garlic and all seasonings and stir evenly.