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Pickled pig roast


Big pig 750 grams
Block 50 grams onion
3 bay leaves
5 grams of cinnamon
Pepper 2 grams
Peppercorns 1 gram
Water 100㏄
The right amount of sour cabbage


Soy sauce 200㏄
Wine 30㏄
1 tablespoon sugar


  1. After the pig washed into the boiling water, boil hot for about six minutes, remove and soak in ice water and let cool and set aside.
  2. The practice of a pig's into the casserole, add onion pieces, bay leaves, pepper, peppercorns, and the water together with all the seasonings and bring to boil, turn a small fire continued to cook for 20 minutes, to put off the fire overnight .
  3. overnight and then fired after two practices bring to boil, turn a small fire continued after rolling boil for 1 hour after removing off the heat and let cool.
  4. The practice of pig 3 in preheated oven and bake more than 220 ℃ are under fire for about 20 minutes, remove with sour cabbage can be.


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Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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