Pickled pig roast



Materials:

Big pig 750 grams
Block 50 grams onion
3 bay leaves
5 grams of cinnamon
Pepper 2 grams
Peppercorns 1 gram
Water 100㏄
The right amount of sour cabbage

Seasoning:

Soy sauce 200㏄
Wine 30㏄
1 tablespoon sugar

Practice:

  1. After the pig washed into the boiling water, boil hot for about six minutes, remove and soak in ice water and let cool and set aside.
  2. The practice of a pig's into the casserole, add onion pieces, bay leaves, pepper, peppercorns, and the water together with all the seasonings and bring to boil, turn a small fire continued to cook for 20 minutes, to put off the fire overnight .
  3. overnight and then fired after two practices bring to boil, turn a small fire continued after rolling boil for 1 hour after removing off the heat and let cool.
  4. The practice of pig 3 in preheated oven and bake more than 220 ℃ are under fire for about 20 minutes, remove with sour cabbage can be.

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